Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process―from cultivation to creating value-added products. Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach you how to successfully grow and market organic medicinal Western herbs. Also, learn how to be innovative with existing gardening equipment, rather than expensive technology.
If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, ''Grow Your Own Herbs'' is a must-have. It shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more. It feature tasting notes, cultivation information, and harvesting tips. including instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters.
An amazing resource for everyone who wants to grow herbs at home. This book walks you through everything you need to know to successful grow 49 different types of herb, harvest and store them and use them in your home. There are literally hundreds, if not thousands of species of herb and plenty of varieties within that. Some are easy to grow, some are harder, but many common herbs grow wild as weeds yet have a multitude of uses that many of us have forgotten about. .
This is a handy reference which provides thousands of amateur and professional herbalists with a compact and complete handbook on culinary herbs and spices possible. Here are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives.
Growing herbs means growing your own food, medicine, home remedies, beauty products, and more. The Homesteader’s Guide to Growing Herbs is packed with expert information on planting, caring for, and using herbs to nourish and nurture yourself, your family, your pets, and even your livestock. Learn about the countless perks of cultivating herbs on your homestead, find tons of info on foraging and growing herbs, and get a step-by-step guide to creating your own herbal preparations
Discover how to enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader's Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes. This is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family's health and well-being. This book is the go-to guide for those wishing to live a more natural homesteading lifestyle.
You love to drink tea. Why not grow your own? Discover over 60 diverse plants that make great tea, including the classic tea plant and dozens of flavorful leaves, flowers, fruits, and roots. Growing Your Own Tea Garden is packed with inspiration and practical instructions for cultivating and enjoying delicious teas from a variety of plants in your own personal tea garden. You don't have to be an avid gardener: Author Jodi Helmer, a food and farming journalist, provides all the information you need to plan and plant a healthy, bountiful backyard tea garden.
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients. The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce. While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long.
This is an introductory guide, where Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using these herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations. Discover, how to stock your medicine cabinet full of all-natural, low-cost herbal preparations.